Food

Trisha came up with a great idea yesterday. She said that I should start posting my food creations. So every time I create something delicious, I will put it up here.

This was lunch yesterday.

Raspberry Pecan Salad with Raspberry Vinaigrette

Ingredients:

2 cups fresh spinach
1/2 cup fresh raspberries
1/4 cup pecans
1/4 cup feta cheese
1/4 cup balsamic vinaigrette
1/4 cup olive oil
1 tsp. pepper


For the dressing:

Combine the olive oil and balsamic vinaigrette in a medium size bowl. Crush 8-10 of the raspberries in the same bowl. Add the pepper. Whip with a fork for a minute.

For the salad:

Combine the remaining ingredients in a salad bowl and top with dressing.

Enjoy!